|
 With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
|
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
|
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
|
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
|
|
|
|
|
 |
(Includes Hard Copy,
CD-ROM and Immediate Download)
Based upon a Full
Service 180 seat restaurant and/or
bar, this plan is designed to edit easily to cover
any variations in the creation of your Seafood
Restaurant.
The Industry
Restaurant Industry sales are expected to reach $580.1 billion in 2010,
with the Industry employing almost 12.7 million individuals in
945,000 restaurant and Food Service Outlets nationwide, according to
the National Restaurant Association's 2010 Restaurant Industry Forecast
. The Forecast
projects that while overall restaurant industry sales will increase
in current dollars by 2.5% over 2009 figures, the numbers translate
to an inflation adjusted decline of just 1/10th of 1 percent. Despite the
economic downturn, the Industry will remain a cornerstone of the
economy, representing 4% of the U.S. Gross domestic Product and
employing 9% of the U.S. workforce. Restaurants will continue to
adapt to the latest menu trends and consumer preferences. The
Industry is tied directly to the health of the U.S. Economy and
consumer disposable income.
The CBO anticipates that the current recession, which started in
December 2007, will have lasted until the second half of 2009,
making it the longest recession since World War II they anticipate
that real GDP will have dropped by 2.2 percent in calendar year
2009, a steep decline.
Severe economic downturns often sow the seeds of
robust recoveries. During a slump in economic activity, consumers
defer purchases, especially for housing and durable goods, and
businesses postpone capital spending and try to cut inventories.
Once demand in the economy picks up, the disparity between the
desired and actual stocks of capital assets and consumer durable
goods widens quickly, and spending by consumers and businesses can
accelerate rapidly. Although CBO expects that the current recovery
will be spurred by that dynamic, in all likelihood, the recovery
will also be dampened by a number of factors. Those factors include
the continuing fragility of some financial markets and institutions;
declining support from fiscal policy as the effects of ARRA wane and
tax rates increase because of the scheduled expiration of key tax
provisions; and slow wage and employment growth, as well as a large
excess of vacant houses.
Source: Congressional Budget Office
Economic Projections and revisions.
In CBO’s
forecast, real GDP increases by 2.1 percent between the fourth
quarter of 2009 and the fourth quarter of 2010 and by 2.4 percent in
2011. Given CBO’s estimate of growth in potential output, those GDP
growth rates will narrow the difference between actual output and
potential output (the output gap) only slightly. Growth of real GDP
will accelerate after 2011, spurred by stronger business investment
and residential construction.
Source: Congressional Budget Office
Economic Projections and revisions.
The
rebound in GDP and will also affect real disposable income growth
which is expected to grow by 1.2% in 2010 after .50% growth in 2009.
For 2012 through 2014, CBO projects that real GDP will increase by
an average of 4.4 percent per year, which would close the output gap
completely by the end of 2014. Even though economic activity began
to increase again during the second half of 2009, the unemployment
rate continued to rise, finishing the year at 10.0 percent. Hiring
usually lags behind output during the initial stages of a recovery
because firms tend to increase output first by boosting productivity
and by raising the number of hours that existing employees work;
adding employees tends to occur later. CBO expects that the
unemployment rate will average slightly above 10 percent in the
first half of 2010 and then turn downward in the second half of the
year. As the economy expands further, the rate of unemployment is
projected to continue declining until, in 2016, it reaches 5
percent, which is equal to CBO’s estimate of the rate of
unemployment consistent with the usual rate of job turnover in U.S.
labor markets. Reflecting the large amount of slack in the economy,
inflation will decrease further from its already low level in 2009,
CBO forecasts. The core price index for personal consumption
expenditures (that is, the PCE price index excluding the prices of
food and energy) will rise by about 1 percent (on a
fourth-quarter-to-fourth-quarter basis) in 2010 and by 0.9 percent
in 2011. The overall PCE price index will rise by 1.4 percent in
2010 and 1.1 percent in 2011.
For operators just getting started
this may be the best time within the business cycle to plan and open
your new facility understanding that with interest rates still at
all time low levels and marginal operators going out of business you
will have accounted for the marginal efficiencies necessary to not
only survive against the competition but to thrive as we cycle once
again into economic expansion.
Starting a small business is always risky, and
the chance of success is slim. According to the U.S. Small Business
Administration, over 50% of small businesses fail in the first year
and 95% fail within the first five years.
Whether you are starting a new restaurant
are looking to raise additional capital
to expand your currently profitable Restaurant, or looking to
evaluate and value your Restaurant to sell, current statistics prove
that you will do much better with a business plan than without.
According to Dunn and Bradstreet the
primary reasons for failure vary, but all of the reasons come
under the category of poor planning. You
are a part of the second largest Industry in the United States
representing 4% of the U.S. Gross National Product in the most
competitive Industry in the world. Your management decisions will
decide whether your Restaurant survives or thrives in the face of
increased competition. The most important benefit of a business plan
is that it sets the stage for the future of your Restaurant as you
want it to be positioned in the marketplace. A business plan will
make it easy for your banker to take action as he/she gains insight
into the details of your restaurant and the goals that you have
outlined. Potential investors can review your plan and decide
whether or not to make an investment based upon the risk. You will
benefit most as you study and gain detailed insight into your own
operations. Updating and constantly reviewing your plan will give
you more insight as both a manager and decision maker.
TIME IS
MONEY...We
have estimated that it takes an average of 100 hours to research,
and write a comprehensive business plan within any Industry.
Creating and compiling the five year financial plan and forecasts
including 5 years of budgets, income statements, balance sheets,
cash flow analysis, and key financial ratio analysis can take more
than 20 hours of work by you or your accountant. Now consider
sitting down in front of your computer to edit and fill in the
details of an already written and organized sample restaurant
business plan and outline. Whether you are starting a fine dining,
full service or fast food restaurant, are looking for expansion
capital to open your second restaurant, or want to sell your multi
restaurant chain, you will be able to edit this plan into your own.
ALREADY RESEARCHED and WRITTEN...The
Foodservice Industry Analysis included, was written based upon
current sources including the National Restaurant Associations' Food
Industry Analysis and covers not only the Full service Restaurant
segment, but Eating Places, and Fast Food also with an Outlook
through 2010. Now use your computer's word processor to turn this
sample plan into your own. Enter your food and beverage revenue
assumptions, your operating expense assumptions, and your cash flow
assumptions into the QuickPlan®
five year forecasting template
using your computer's spreadsheet program. You will immediately have
five years projected month to month operating budgets, income
statements, balance sheets, cash flow analysis and key financial
ratios. Once you have finished editing, print your plan and simply
insert it into the three ring binder included, indexing it according
to the pre-labeled inserts.
QuickPlan®
Seafood Restaurant Business Plan software includes
a complete 10 page Employee Manual covering
descriptions, wage policy, performance appraisals, etc., a
25
page Operations Manual including job descriptions, and now includes
a 20 page Bar Tender/ Bar-back operations manual and par daily
liquor inventory control if you are going to serve liquor.
It includes hard
copy and software for you to edit into your own. Then simply insert
your copy into the three ring binder and organize it with the
pre-labeled index included. The
Complete plan consists of a hard copy and software files of the
following;
|
Before You
Begin Checklist |
2 pages |
(Text file) |
|
Confidentiality Agreement |
1 page |
(Text file) |
|
Table of
Contents |
6 pages |
(Text file) |
|
Executive
Summary |
12
pages |
(Text file) |
|
Business
Description |
4 pages |
(Text file) |
 2010/11
Restaurant/Industry Analysis/Outlook
through 2011. Even covers growth
rate by State and Region detailed SIC(5812-08). Just updated
in June of 2010. Seafood segment
specific Industry analysis segment covering both Full and
Quick Service Outlook.
|
70
pages |
(Text file) |
|
Marketing Strategy |
5 pages |
(Text file) |
|
Location/Operations |
12 pages |
(Text file) |
|
Management |
3 pages |
(Text file) |
|
Financial
Plan |
4 pages |
(Text file) |
|
Employee Manual |
11 pages |
(Text file) |
|
Operations Manual |
44
pages |
(Text file) |
|
Bartender Manual |
15
pages |
(Text file) |
|
Kitchen
Managers Manual |
34
pages |
(Text file) |
|
Letter of Intent to lease |
2 pages |
(Text file) |
|
Menu |
2 pages |
(Text file) |
|
HOW TO RAISE MONEY/SBA CHAPTER |
23 pages |
Hard Copy |
|
The Small Business Administration’s 31 most asked questions |
9 pages. |
Hard Copy |
 SBA
Auto Forms, fill them in on your computer:
Checklist for
Presentation to SBA
requires
Its FREE! |
2 pages |
(Text
File) |
|
Loan Application Standard
Including instruction; |
7 pages |
Acrobat File/Text |
|
Low Doc App. for up to $150,000 |
8 pages |
Acrobat File/Text |
|
Short Form Express up to $50,000 |
5 pages |
Acrobat
File/Text |
|
Personal History |
2 pages |
Acrobat File/Text |
|
Personal Financial Statement |
2 pages |
Acrobat
File/Text |
 ADA
Guide for Small Business |
15 pages |
Acrobat File/Text |
|
Equipment Spreadsheet |
2 page |
(Excel File) |
- Five year Forecasting
Matrix (FSR) For Full Service Seafood
Restaurant your numbers generated vs. the current FSR
Industry operating ratios for all 5 years month to
month.
- Five year Forecasting
Matrix (QSR) For a QuickService
Seafood Restaurant your numbers generated vs. the current QSR
Industry operating ratios for all 5 years month to
month.
- Five year
Forecasting Matrix
(FDR) For a Fine Dining Seafood Restaurant
/Bistro your
numbers generated vs. the current FDR Industry operating
ratios for all 5 years month to month.
|
42 pages
42
pages
42
pages
|
(Excel File)
(Excel File)
(Excel File)
|
Five Year "Big
Picture" Forecast Matrix (Spreadsheet File); type in your
assumptions and all of the following statements are immediately
calculated....42 pages;
Years 1-5 Operating
Budgets
Years 1-5 Income
Statements
Years 1-5 Balance
Sheets
Years 1-5 Cash Flow
Analysis
Financial Ratio
Analysis
Years 1-5 Break
Even Analysis
Years 1-5 Summary
Statements
Average
Operating Percentages Comparison/ Your Numbers vs the
current Industry
figures.
Auto Generated Use of Proceeds Statement
Email me a Demo
The assumption
section asks for over 615 lines of assumptions, (easy to use,
assumptions that don't apply to your operation just plug in a 0),
including operating expense line items, balance sheet, working
capital, and financing assumptions, the matrix even includes two
financial calculators built in to give you copies of the
amortization schedules for your financing assumptions:
Hospitality Resources
on the Internet over 350 html links..
(html file) to all of the following categories on the Internet,
(already in html, just point and click)...Associations, Beverage
Resources, Culinary, Free Newsletters, Government, Management
resources, POS Vendors, Publications, Recipes, Recruiters,
Restaurants and Chains, Restaurant Directories, Schools and
Universities, Suppliers, and Technology. Created by Chuck Gohen of
Restaurant Associates Northwest of
Portland Oregon.
Starting with the,
"before you sit down checklist , you will gather your information
together to edit on your word processor, (Macintosh, Windows, DOS,
etc...) that information which does or does not apply to your
restaurant or organization....from your average ticket and menu, to
inventory, taxes, and
staffing. Fill in the details to make this your own
comprehensive business plan. Pull up the Five Year Financial
Forecaster Spreadsheet and insert your average ticket price, number
of seats, seat turnover, cost of goods sold, and operating expenses,
and now study your first year cash flow analysis to answer the
question of how much money you are going to need. All five years of
financial statements are calculated and ready for printing and
insertion into your plan. Once finished , print up your plan and
simply place it into the three ring binder indexing it according to
the pre-labeled index, included.
System
Requirements
MicroSoft™ Word™
and Excel™ or MicroSoft™ Office™ are required. The
cost of this QuickPlan® Package, hard copy , cd-rom
and immediate email download is
$195.00
USD plus shipping and
handling, also available in download only format
for $145 USD.
Not available in any store, to order call
1-800-417-7017..
Order
Complete Package Online $ 195
Order
Download Only Online $ 145
Write
My Seafood Restaurant Plan
|
More Detailed Outline
The following is a complete detailed
outline of QuickPlan®
Seafood Restaurant;
|
Title Page. |
|
Table of
Contents. |
|
Executive
Summary covering
Statement of Purpose, Business Description, Industry
Analysis, Marketing Strategy, Location and
Operations, Management, and Financial Plan including
Use of Proceeds, Exit/Collateral/Payback Strategy,
and Conclusion. |
|
Business
Description including
History, Legal Form of the Business, Current
Situation and Future goals.
|
|
Restaurant Industry Analysis/Outlook
including current industry Analysis, Operational
Trends and Sector ...Full Service, Limited-Service,
(SIC 5812-08) Growth analysis 2002-2009
current restaurant growth by State and Region.
Other Eating Places, and Regional/State
growth rates even 7 year average growth for last 7
years 2002-2009, Outlook for 2011.
Just updated in June of 2010..
Industry/Demographic trends through 2011.
Local market Segment, customer profile
including
SAMPLE POP-FACTS
demographic SAMPLE report of local market
demographics and customer profile for a 1, 3 and 5
mile radius
Targeted Customer profile, local competition, and
business risks |
|
Marketing Strategy
including building and signage,
sales strategy, customer service, advertising and
promotion, Media Plan, Publicity Strategy, and
Community Relations. |
|
Location and Operations
covering Property and Facility,
Licenses and Government Regulations, Utilities
Requirements, Build-Out Estimates, Permits,
Build-out Equipment, Furniture, Restaurant
Equipment, Menu, Personnel/service, Procedures and
Controls, Inventory, Ambiance and Entertainment. |
|
Management
covering key principals,
managers and responsibilities.
|
|
Financial Plan
summary of provided five year pro forma statements
and assumptions, capital requirements, Use of
Proceeds, Exit/Payback Strategy, and conclusion.
|
|
Email
me a Demo |
|
3
Projected five year month-to-month
financial statements matrixes
to generate the following for
your (FSR) Full Service Restaurant, (QSR)
QuickService Restaurant, or (FDR), Fine Dining
Restaurant : |
Worst Case
Scenario projected five year month-to-month financial
statements:
Even Includes built in detailed
starting liquor inventory and equipment, (FSR).
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Break
Even Analysis
&
Financial
Ratio Analysis
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Industry Operations Comparison, your numbers vs the Industry
Averages FSR,QSR,FDR.
-
Realistic Case Scenario projected five year
month-to-month financial statements:
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Break
Even Analysis
&
Financial
Ratio Analysis
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Industry Operations Comparison, your numbers vs the Industry
Averages FSR,QSR,FDR.
- Best
Case Scenario projected five year month-to-month
financial statements:
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Break
Even Analysis
&
Financial
Ratio Analysis
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Industry Operations Comparison, your numbers vs the Industry
Averages (FSR,QSR,FDR.)
-
Bar
Manual for you to edit into your own.
-
Employee Manual for you to edit into your own.
-
Operations Manual for you to edit into your own.
-
Kitchen Managers Manual to
edit into your own.
-
Complete Industry Analysis/Outlook through 2010.
-
Small Business Administrations' 31 most asked questions
and SBA/How to raise money.
-
ADA Guidelines for Small Business.
-
Auto Forms and Info.
-
Hospitality Resources on the Internet
over 350 html links..(html file)
to all of the following
categories on the Internet, (already in html, just point
and click)...Associations, Beverage Resources, Culinary,
Free Newsletters, Government, Management resources, POS
Vendors, Publications, Recipes,
Recruiters,
Restaurants and Chains, Restaurant Directories, Schools
and Universities, Suppliers, and Technology.
Created by
Chuck Gohen of Restaurant Associates NorthWest of
Portland Oregon.
Hard copy
with professionally printed indexes covering supporting
documents for your plan:
Advertising Samples
Articles
of Incorporation
Awards
Bar
Build-out
Estimates
Collateral Statement
Competition
Company
Financials
Demographics
Employee
Manuals
Equipment
Estimates
Floor
Plan
Health
Department
Industry
Analysis
Internet
Insurance
Inventory
Licenses
and Permits
Lease
Agreement
Loan
Applications
Menu
Management Resumes
Operations Manual
Real-Estate
Recipes
Staff
Schedule
Trade
References
Vendors
Personal
Information
Make your first impression count and concentrate on getting
your Seafood Restaurant open!
Order Now Call 1-800-417-7017
Order
Complete Package Online $ 195
Order
Download Only Online $ 145
Write
My Seafood Restaurant Plan
|
|
|